Established, niche business within the pizza restaurant realm. Perfect for someone looking to own their own business with minimum employees. What makes the Roman Pinsa crust unique? Pinsa is the Roman version of Pizza. A lighter, healthier version of traditional Italian pizza. Pinsa is a more digestible, low calorie, low gluten and low fat flatbread crust. Vegan, low carb, healthy and tasty. Located in an area of Escondido that serves both business and residential clients, the business offers an established distribution of pre-baked crust (with or without toppings) to restaurants throughout San Diego County. This business model could be expanded for breweries, wineries, hotels, food trucks, etc. with a dedicated salesperson. Many locals pick up their pre-baked crusts and take them home to prepare at home during the week. Walk-up counter also sells retail pizza and sandwiches. Crusts stay fresh refrigerated for up to a week; or crusts may be frozen for up to a year. Defrosts quickly (5-7 mins for untopped crust; 10-15 mins for crust with toppings); then bake 5-7 mins. Operates 5 days a week with owner and one employee, so room for growth with additional weekend hours.